Chemists of the Royal Society of Chemistry claim that honey is a natural sweetener, is a wonderful way to treat your body the toxic effects of overconsumption of alcohol. Fructose containingsignificantly helps the body to break down into harmless by-products of alcoholcirculating blood after intoxication. According to Dr. John Emslei, the main reason Hangover people often feel so bad is because alcohol breaks down into ...
acetaldehyde, a substance toxic to the body. acetaldehyde then converted-using fructose-acetic acid, which in turn burns during the natural process of metabolism, resulting from combustion to produce carbon dioxide exhaled from the body. residues of intoxication disappear quickly, as far as acetaldehyde is converted rapidly into other less toxic chemicals.And this is especially helpful honey. Indeed, if one eats the bread with honey (eg toast), p adds potassium and sodium in the body, which further helps the body to cope with alcohol.There are other ways to mitigate the effects of alcohol, as to drink a glass of milk before drinking alcohol. Also, provide clean drinking alcoholic beverages and stir occasionally with a soft drink. Milk slows the absorption of alcohol, resulting in less toxic acetaldehyde produced in the body. from drinks, according to Dr. Emslei, gin is comparatively safer for avoiding drunkenness. On the other hand, alcohol increases water loss from the body, hence the tendency to go to the toilet often, when he drinks a lot. Dehydration aggravates the intoxication and residues makes the most painful and time consuming
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