EAT MEAT FULL OF ANTIBIOTIC!

SOS broadcasts of American scientific research form Foodborne Pathogens and Disease, which reveals that the livestock in our country-not-only "dope" with large quantities of antibiotics resulting in some strains of bacteria have become highly resistant to certain drugs.

Specifically, researchers ... Laboratory of Microbiology, Medical School, University of Ioannina collected samples of meat or meat products from supermarkets, restaurants and shops selling local food in northwestern Greece and found that meat cooked properly if there can be a source of resistant bacteria, which could threaten, through the food chain, our health.

As the newspaper "To Vima", the risk, according to the scientific coordinator of the study associate professor Chrysanthi Mrs. Papadopoulou is infected by Staphylococcus consumers, enterovaktiridio, salmonella or other pathogenic organism and the absence of antibiotic to treat the infection, and strains of bacteria have now become highly resistant.